Leaving Point Samson
For the last three months we've been working at the Tavern as kitchen hands in Point Samson. It has been such a great experience, one I'm not likely to forget. I've made some great friends that I'm hoping to stay in touch with for the rest of my life. Working there was never boring thanks to the easy comradery and banter that went on amongst the staff. There were a few times that I was brought to my knees from laughing at their antics.
